Global Who's Who Recognizes Ryan C. Somodji for his Exceptional Achievements as a Certified Executive Chef
Denver, CO - Global Who's Who is proud to announce the induction of Ryan C. Somodji into its prestigious directory of accomplished professionals for his dedication, hard work, and exceptional achievements in the hospitality industry as a Certified Executive Chef.Ryan C. Somodji has worked in the hospitality industry for over 20 years and has earned a Masters in Hospitality from Roosevelt University in Chicago. He is affiliated with the ACF American Culinary Federation and the Colorado Restaurant
James Caramante
James Caramante is a restaurant owner and chef. He is self-taught. He opened the Hideaway Restaurant in 2005. The restaurant is a full service, sit down American Cuisine restaurant. Mr. Caramonte also opened The Stumble Inne in 2021. It is a sports bar and grill. It is located at 90 Halls Road in Old Lyme, Connecticut. It serves upscale pub food with live music and sports available on big screen televisions. Mr. Caramante was honored with “Best Restaurant.” He i
Karega K. Hall
Karega K. Hall attended Mary Grove College for English and Business Technical and the University of South Florida for Communications. She is an Assistant Manager at Pizza Hut. She has worked in Pizza Hut Restaurants in Detroit, Michigan in 1998, St. Petersburg, Florida, Harrisburg, Pennsylvania, and Corporate Plano, Texas. She is a traveling Manager and goes to whatever store needs assistance, she also maintains Inventory and cash control, gets catering orders from businesses, interviews, and th
Huichai Alix Li
Huichai Alix Li attended Quincy College and honored with Summa Cum Laude and Phi Beta Kappa. She is the Owner of Ichiban, which is an Asian Fusion restaurant in Braintree, Massachusetts. Huichai uses only the freshest ingredients to prepare each dish. There are a variety of items on the menu. The focus is trying to cook in a healthier way.
Honoring Juldia K. Bailey
Juldia K. Bailey was born in Philadelphia, PA. She earned a Masters’ in Business Administration from the University of Phoenix and a Bachelors’ in Business Management /Global Communication Associates, Computerized Accounting, at Kelsey Jenney College. Juldia is Owner of A Taste of Philly LLC, which is located at Las Vegas Allegiant Stadium. She has two food trucks and specializes in Philadelphia Cheese Steaks and Hoagies and has 2 new products. She has served the United States Navy from 1984
Honoring Daniel P. Jacob
Daniel P. Jacob earned a Bachelor's in Management at Southeastern Louisiana University. He is Director of Operations at Pontchartrain Foods, Inc. (Popeye's Restaurants). He has 34 years’ experience in the industry. He is in- charge of operations, financial statements, developing staff, hiring, and building new sites. Daniel has many awards to his credit including Franchise of the Year, Global Operation of the Year in 2017, Gold Plate Best In Nation, and a Silver Plate Award. He is a membe