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Professional Press Releases

Apr 10, 2024

The Global Directory of Who's Who proudly recognizes Paula (Cocoa) Brown

Charlotte, NC - The Global Directory of Who's Who proudly recognizes Paula (Cocoa) Brown as a prominent member of its prestigious registry, highlighting her exceptional work as the Owner of The Queen's Palace and Cocoa Jamaican Jerk, an Event Center and Restaurant, as well as her contributions to literature and self-improvement.Paula (Cocoa) Brown is a dynamic entrepreneur, known for her expertise in event planning, cooking, management, and employee hiring at The Queen's Palace and Cocoa Jamaica

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Feb 14, 2024

The Global Directory of Who's Who is pleased to announce the induction of Ms. Luisa T. Macabanti

Monroe, LA – Ms. Macabanti's outstanding journey in entrepreneurship and her significant contributions to the business community have earned her a well-deserved place in this prestigious directory.Originally from the Philippines, Ms. Macabanti began her educational journey at De La Salle Araneta University, where she earned her Bachelor of Business Administration (BBA) degree. Armed with a solid academic foundation, she entered the world of entrepreneurship with a clear vision and unwaver

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Dec 22, 2023

Global Directory of Who's Who Recognizes Distinguished Entrepreneur, Luisa T. Macabanti, from Monroe, LA

Monroe, LA –The Global Directory of Who's Who proudly announces the induction of Ms. Luisa T. Macabanti, an exceptional entrepreneur, into its esteemed registry. Ms. Macabanti's impressive journey in entrepreneurship and her significant contributions to the business community have earned her a well-deserved place in this prestigious directory.Originally from the Philippines, Ms. Macabanti embarked on her educational journey at De La Salle Araneta University, where she earned her Bachelor of Bu

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Nov 06, 2023

Global Directory of Who's Who Honors Distinguished Entrepreneur Luisa T. Macabanti from Monroe, LA

Monroe, LA – The Global Directory of Who's Who proudly announces the inclusion of an exceptional entrepreneur, Ms. Luisa T. Macabanti, in its esteemed registry. With a strong background in business and an impressive journey in entrepreneurship, Ms. Macabanti has not only made her mark in Monroe, LA but also garnered recognition across multiple locations.Originally hailing from the Philippines, Ms. Macabanti's educational journey began at De La Salle Araneta University, where she earned he

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Oct 02, 2023

Teresa Dye, Renowned Caterer and Volunteer Bible Educator, Recognized by The Global Directory of Who's Who

Muskegon, MI - The Global Directory of Who's Who proudly shines a spotlight on the remarkable achievements and community contributions of Teresa Dye, an esteemed caterer known for her culinary expertise and her unwavering dedication to volunteer Bible education. With an impressive culinary background and a passion for serving her community, Teresa's outstanding contributions have earned her a well-deserved place among the distinguished individuals featured in this prestigious directory.Teresa Dy

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Jul 18, 2023

Global Who's Who Recognizes Kevin Robinson for Outstanding Achievements in Culinary Arts

The Villages, FL- Global Who's Who proudly announces the inclusion of Kevin Robinson in its prestigious directory of accomplished professionals for his remarkable contributions and exceptional achievements in the field of Culinary Arts.Kevin Robinson's journey in the culinary world began with his pursuit of an education in Electrical Engineering at the University of Hartford. However, his passion for food and the culinary arts led him down a different path. He transitioned into the culinary fiel

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Apr 18, 2023

Global Who's Who Recognizes Miranda Hudson Carter for Her Outstanding Contribution to Business Management

Anderson, South Carolina - Global Who's Who is proud to recognize Miranda Hudson Carter for her outstanding contribution to business management. Miranda earned a B.S. in Business Management at Anderson University and is the General Manager of River Forks Café, a successful family-owned business where her sister is the owner.As the General Manager, Miranda is responsible for a wide range of duties, including managing the payroll, scheduling, hiring and firing of staff. Her skills in business man

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Jan 31, 2023

The Global Directory of Who's Who honors Executive Chef Mark G. Henry

San Diego, California- Who would believe that when I started in my first kitchen it was at the Shrimp Box in Point Pleasant Beach, New Jersey in 1979 and that 41 years later I'm still doing what I live for and love. Meeting new people every day and seeing different Cuisines from all over the World. Attending the Culinary Institute of America in Hyde Park NY in 1981, then getting into the Hotel World which at that time it was Marriott International. My early career with Marriott started in SoCal,

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Dec 08, 2022

Nicole M. Davis-McDuffie has been honored by the Global Who's Who

Nicole M. Davis-McDuffie attended Forest Park Community College in General Studies. Nicole has an online home-based baking business at Dee Lish Sweets LLC, her website is: https://deelishsweets.com/ , She is a self-taught baker specializing in cakes, cookies, cupcakes, pies and popcorn. She has published a cookbook, 'Dee Lish Sweets and Savory', available for purchase on her website at: https://deelishsweets.com/. In her free time, she enjoys writing, poetry, writing a cookbook, spending time wi

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Oct 12, 2022

Lisa Barbanera has been honored by the Global Directory of Who's Who

Young Harris, Georgia- Lisa Barbanera earned her Business Associate's Degree at Palm Beach State College, Palm Beach Gardens, Florida. She and her husband recently had a vision and created the Firehouse 17 Pizza and More restaurant from an empty shell of a building, which is located in the Blue Ridge Mountains of Young Harris, Georgia. Firehouse 17 is a Brick Oven Pizza Restaurant, where the dough is made fresh daily and meals are prepared-to-order. The pizzas are only made with farm fresh

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Jan 20, 2022

David J. Smith, II

David J. Smith, II earned a Master's in business development at UMASS-Springfield Rise-Up-Interise program as the 1st Cohort c/o 18', also obtained his bachelor’s degree from the Elms College c/o 06' in where his concentrations of studies were in Psychology and in Business. As President/ CEO of Professional Meats of New England, Inc., David takes great pride in providing an all-natural meat wholesale option with affordable selection locally and nationally providing a contact free ordering proc

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