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Portrait of Greg W. Miller

Greg W. Miller

Special Diet Meal Program
Lenexa, Kansas

Greg W. Miller is the Chief Executive Officer of MagicKitchen.com, a meal-services company with complementary retail and healthcare-related business segments. His professional background combines executive leadership, commerce education and hands-on culinary experience. The company specializes in meals for specific dietary preferences and requirements, including low-sodium, diabetic-friendly, renal-friendly and dialysis-friendly options. Under Miller’s leadership, MagicKitchen.com serves retail customers who order meals and meal gifts online or by telephone. Its healthcare-related business works with insurance companies and healthcare organizations to provide meals primarily for Medicaid clients, with some Medicare participation. Miller reported that this work reached approximately 20 states in the continental United States at the time of the interview, alongside approximately 40% annual business growth over the preceding several years. Earlier in his career, Miller spent 14 years at a private golf and country club, advancing to buffet chef. He studied commerce at Mount Royal College in Calgary, Alberta. His reported honors include runner-up recognition in the 2002 Ernst & Young Entrepreneur of the Year awards in Canada and CEO of the Year recognition from CV Magazine in 2017. His work spans special-diet meal services, retail food operations and healthcare meal-program partnerships.

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Specialty Special Diet Meal Program
Industry Health Services
Organization MagicKitchen.com
Location Lenexa, Kansas

About Greg W. Miller

I’m Greg W. Miller, Chief Executive Officer of MagicKitchen.com, where I lead a business focused on special-diet meals for individual customers and meal programs provided through insurance companies and healthcare organizations. Our retail customers can order online or by telephone, whether they are choosing meals for themselves or sending a gift. Our specialties include low-sodium, diabetic-friendly, renal-friendly and dialysis-friendly meal options.

The other part of our business works with health plans and healthcare organizations to provide meals primarily for Medicaid clients and, in some programs, Medicare clients. At the time of my interview, this work extended to approximately 20 states across the continental United States. These two sides of MagicKitchen.com bring together food-service operations, customer service and the coordination involved in healthcare-related meal programs.

My connection to food began long before my work as a CEO. I spent 14 years at a private golf and country club, working my way up to buffet chef, and studied commerce at Mount Royal College in Calgary, Alberta. That combination of culinary experience and business education shapes the perspective I bring to MagicKitchen.com. Outside of work, I enjoy travel, fishing and exploring the culinary world.

Career Accomplishments

  • Retail business allows customers to order meals online or by telephone, including meal gifts, with specialty options such as low-sodium, diabetic-friendly, renal-friendly and dialysis-friendly meals.
  • Professional background includes 14 years at a private golf and country club, where he advanced to buffet chef,

Education & Training

Commerce studies

Education Level: Other

Institution: Mount Royal College in Calgary, Alberta

United States of America

Honors & Awards

  • CEO of the Year recognition from CV Magazine — 2017
  • Runner-up recognition in the 2002 Ernst & Young Entrepreneur of the Year awards in Canada

Contact Greg W. Miller

MagicKitchen.com

Lenexa, Kansas

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PROFILE SUMMARY

Professional Summary

Greg W. Miller is the Chief Executive Officer of MagicKitchen.com, a meal-services company with complementary retail and healthcare-related business segments. His professional background combines executive leadership, commerce education and hands-on culinary experience. The company specializes in meals for specific dietary preferences and requirements, including low-sodium, diabetic-friendly, renal-friendly and dialysis-friendly options.
Under Miller’s leadership, MagicKitchen.com serves retail customers who order meals and meal gifts online or by telephone. Its healthcare-related business works with insurance companies and healthcare organizations to provide meals primarily for Medicaid clients, with some Medicare participation. Miller reported that this work reached approximately 20 states in the continental United States at the time of the interview, alongside approximately 40% annual business growth over the preceding several years.
Earlier in his career, Miller spent 14 years at a private golf and country club, advancing to buffet chef. He studied commerce at Mount Royal College in Calgary, Alberta. His reported honors include runner-up recognition in the 2002 Ernst & Young Entrepreneur of the Year awards in Canada and CEO of the Year recognition from CV Magazine in 2017. His work spans special-diet meal services, retail food operations and healthcare meal-program partnerships.