I’m Greg W. Miller, Chief Executive Officer of MagicKitchen.com, where I lead a business focused on special-diet meals for individual customers and meal programs provided through insurance companies and healthcare organizations. Our retail customers can order online or by telephone, whether they are choosing meals for themselves or sending a gift. Our specialties include low-sodium, diabetic-friendly, renal-friendly and dialysis-friendly meal options.
The other part of our business works with health plans and healthcare organizations to provide meals primarily for Medicaid clients and, in some programs, Medicare clients. At the time of my interview, this work extended to approximately 20 states across the continental United States. These two sides of MagicKitchen.com bring together food-service operations, customer service and the coordination involved in healthcare-related meal programs.
My connection to food began long before my work as a CEO. I spent 14 years at a private golf and country club, working my way up to buffet chef, and studied commerce at Mount Royal College in Calgary, Alberta. That combination of culinary experience and business education shapes the perspective I bring to MagicKitchen.com. Outside of work, I enjoy travel, fishing and exploring the culinary world.
